#cooking photos & videos

33.9m Posts

🎅☃Ho - Ho- Ho : Hey folks - our Christmas menu is launching this weekend - check out the menu on our app : get in a click and save to home screen with no memory taken up on your phone (Link ion our bio) or find us on Google Play

🎅☃Ho - Ho- Ho : Hey folks - our Christmas menu is launching this weekend - check out the menu on our app : get in a click and save to home screen with no memory taken up on your phone (Link ion our bio) or find us on Google Play

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|| C R I S P  J U I C Y  P E A R S || My breakfast this morning was this delicious pear. This fruit is loaded with antioxidants, especially in the skin. Which contains 4 times more antioxidants.  So be sure to eat the tasty skin as well.  I dont usually juice pears because juicing removes the pulp of the fruit or vegetable. But in this case when you remove the pulp from pears you lose 40% of it's benefits.  Pears are fruits that are very easily digestible.  Which make them great to eat at any time of the day. 😋😋😋 *
#pears #crispy #fruit #fresh #food #fatburner #metabolism #nature #remedy #holistic #healing #weightloss #gymtime #keto #vegan #instagood #instagram #cooking #lunch #juicing #lowcarb #diet #ayurvedic #yoga #meditation #mood #beautysecrets #antiaging #love #recipes

|| C R I S P J U I C Y P E A R S || My breakfast this morning was this delicious pear. This fruit is loaded with antioxidants, especially in the skin. Which contains 4 times more antioxidants. So be sure to eat the tasty skin as well. I dont usually juice pears because juicing removes the pulp of the fruit or vegetable. But in this case when you remove the pulp from pears you lose 40% of it's benefits. Pears are fruits that are very easily digestible. Which make them great to eat at any time of the day. 😋😋😋 *
#pears #crispy #fruit #fresh #food #fatburner #metabolism #nature #remedy #holistic #healing #weightloss #gymtime #keto #vegan #instagood #instagram #cooking #lunch #juicing #lowcarb #diet #ayurvedic #yoga #meditation #mood #beautysecrets #antiaging #love #recipes

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@yummyfood_foryouu Duck breast with sweet potato puree,dark plum and port wine sauce.
Утиная грудка с пюре из сладкого картофеля,соусом из тёмной сливы и портвейна. .
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@mmihejev
#foodporn #cooking #picoftheday #ingredients #chefgram #chef #culinarychefs #Eater #foodlover #chefsroll#artonaplate #foodgallery #chefslife#pastrychef #gastroart #chefstalk #chefsalert #gourmetparadise #DiscoveringChefs #grateplates #chefgram #ArtOfPlating #porcelaincanvas #culinary #chefs #chefsplateform #yummy

@yummyfood_foryouu Duck breast with sweet potato puree,dark plum and port wine sauce.
Утиная грудка с пюре из сладкого картофеля,соусом из тёмной сливы и портвейна. .
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@mmihejev
#foodporn #cooking #picoftheday #ingredients #chefgram #chef #culinarychefs #Eater #foodlover #chefsroll #artonaplate #foodgallery #chefslife #pastrychef #gastroart #chefstalk #chefsalert #gourmetparadise #DiscoveringChefs #grateplates #chefgram #ArtOfPlating #porcelaincanvas #culinary #chefs #chefsplateform #yummy

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Hast du Lust auf abwechslungsreiche Jobs? 🤔

Dann mach es so wie Victoria. Sie arbeitete in München für einen Kunden im Bereich Catering. 🍅🥑🥪 Sie half dem Koch in der Küche beim Vorbereiten des Gerichts. Darüber hinaus verteilte sie Getränke und Essen an die Gäste. 🥗🍷 Bei diesem Tätigkeitsfeld waren Kellnererfahrungen erwünscht. 
Willst du auch neben Schule und Studium dir noch was dazu verdienen?
Dann schau doch bei uns auf der Homepage vorbei:
➡https://www.instaff.jobs/kurzfristige-mini-jobs #instaffjobs #service #work #havefun #cooking #parttimejob #studentjobs #makemoney

Hast du Lust auf abwechslungsreiche Jobs? 🤔

Dann mach es so wie Victoria. Sie arbeitete in München für einen Kunden im Bereich Catering. 🍅🥑🥪 Sie half dem Koch in der Küche beim Vorbereiten des Gerichts. Darüber hinaus verteilte sie Getränke und Essen an die Gäste. 🥗🍷 Bei diesem Tätigkeitsfeld waren Kellnererfahrungen erwünscht.
Willst du auch neben Schule und Studium dir noch was dazu verdienen?
Dann schau doch bei uns auf der Homepage vorbei:
➡https://www.instaff.jobs/kurzfristige-mini-jobs #instaffjobs #service #work #havefun #cooking #parttimejob #studentjobs #makemoney

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I’m working on putting together another option and I would love to know- what herbs/spices do you cook with most? #cooking #travel #spices #cookingadventures #culinaryadventures #hoodriver #hoodriveroregon #handmade

I’m working on putting together another option and I would love to know- what herbs/spices do you cook with most? #cooking #travel #spices #cookingadventures #culinaryadventures #hoodriver #hoodriveroregon #handmade

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Back to basics ➡️ anticipation
Hachis parmentier (purée de patates douces 🥔)
Compote pomme poire banane 🍎🍐🍌
Belle soirée à tous 😘
#instagram #instapics #picoftheday #goodlife #goodvibes #homemade #home #cook #cooking #delicious #foodporn #foodpornaddict #instafood #foodaddict #hachisparmentier #compote #sweetpotatoes

Back to basics ➡️ anticipation
Hachis parmentier (purée de patates douces 🥔)
Compote pomme poire banane 🍎🍐🍌
Belle soirée à tous 😘
#instagram #instapics #picoftheday #goodlife #goodvibes #homemade #home #cook #cooking #delicious #foodporn #foodpornaddict #instafood #foodaddict #hachisparmentier #compote #sweetpotatoes

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TORTA SALATA AL CAVOLO ROSSO
Buonasera amici voi preferite di più il dolce o il salato? Io x colazione il dolce ma x il resto adoro i piatti salati e visto che avevo in casa un rotolo di sfoglia light vicina alla scadenza ho pensato a questa torta farcita con il cavolo cappuccio viola vi lascio subito la ricetta:

1 rotolo di sfoglia rettangolare 
Un quarto di cavolo cappuccio viola
100 gr ricotta light @granarolo 
1 cipollotto 
1 cucchiaio di parmigiano grattugiato 
Sale, pepe, aromi freschi a piacere e sesamo q.b. 
Soffriggete in padella il cipollotto e il cavolo affettati x circa 5 minuti (si devono ammorbidire) poi lasciate raffreddare. In una ciotola mescolate la ricotta, sale, pepe, aromi a scelta e parmigiano, poi unite anche il composto di cavolo e cipolla. Mescolate per amalgamare bene. Dividete la sfoglia in due, sistemate una metà su placca rivestita di carta forno bucherellate con la forchetta, spolverate di pangrattato e stendete sopra il composto, richiudete con l’altra metà di sfoglia rimasta chiudendo bene i bordi e tutto il perimetro (aiutatevi sempre con i rebbi della forchetta) praticate sulla superficie due o tre tagli per facilitare in cottura l’uscita del vapore, spennellate con acqua e spolverate con sesamo prima di infornare a 200 gradi X circa 15 minuti è pronta quando sarà dorata. 🤩
#tortasalata #dannati889 #fitnovembre #unacucinamilleidee #food #foodpic #yummy #delicious #cooking #lovecooking #homemadefood #cucinareperpassione #golosiefelici #italianfood #cucinaitaliana #maniinpasta #eat #instafood

TORTA SALATA AL CAVOLO ROSSO
Buonasera amici voi preferite di più il dolce o il salato? Io x colazione il dolce ma x il resto adoro i piatti salati e visto che avevo in casa un rotolo di sfoglia light vicina alla scadenza ho pensato a questa torta farcita con il cavolo cappuccio viola vi lascio subito la ricetta:

1 rotolo di sfoglia rettangolare
Un quarto di cavolo cappuccio viola
100 gr ricotta light @granarolo
1 cipollotto
1 cucchiaio di parmigiano grattugiato
Sale, pepe, aromi freschi a piacere e sesamo q.b.
Soffriggete in padella il cipollotto e il cavolo affettati x circa 5 minuti (si devono ammorbidire) poi lasciate raffreddare. In una ciotola mescolate la ricotta, sale, pepe, aromi a scelta e parmigiano, poi unite anche il composto di cavolo e cipolla. Mescolate per amalgamare bene. Dividete la sfoglia in due, sistemate una metà su placca rivestita di carta forno bucherellate con la forchetta, spolverate di pangrattato e stendete sopra il composto, richiudete con l’altra metà di sfoglia rimasta chiudendo bene i bordi e tutto il perimetro (aiutatevi sempre con i rebbi della forchetta) praticate sulla superficie due o tre tagli per facilitare in cottura l’uscita del vapore, spennellate con acqua e spolverate con sesamo prima di infornare a 200 gradi X circa 15 minuti è pronta quando sarà dorata. 🤩
#tortasalata #dannati889 #fitnovembre #unacucinamilleidee #food #foodpic #yummy #delicious #cooking #lovecooking #homemadefood #cucinareperpassione #golosiefelici #italianfood #cucinaitaliana #maniinpasta #eat #instafood

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Con un giorno di ritardo...vi faccio vedere la torta pronta. 
Comunque  era buonissimaaa 🤗
#cooking #cucinareconamore #dolci#dolcezze#food#tortadimele#tortadimele🍎

Con un giorno di ritardo...vi faccio vedere la torta pronta.
Comunque era buonissimaaa 🤗
#cooking #cucinareconamore #dolci #dolcezze #food #tortadimele #tortadimele🍎

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Palette fumée rôti, sauce moutarde et potatoes.
#foodporn #fooding #food #cuisine #cooking #cook #yummy #miam #france #var

Palette fumée rôti, sauce moutarde et potatoes.
#foodporn #fooding #food #cuisine #cooking #cook #yummy #miam #france #var

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✨[ RECETTE ] ✨
Préparation : 15 min
Cuisson : 20 min
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Ingrédients (4 personnes) :
✔️4 pavés de saumon bio avec peau
✔️7 carottes
✔️2 oignons rouges
✔️1 citron jaune non traité
✔️Sel & Poivre
✔️Huile d'olive
✔️Piment d'Espelette
________________
1. Éplucher et couper les carottes en fines lamelles. Couper les oignons en petits morceaux. Zester le citron et en extraire le jus.

2. Dans une sauteuse, verser un filet d'huile d'olive et faire suer les oignons. Ajouter les carottes, saler, poivrer, et ajouter une pincée de piment d'Espelette.

3. Verser de l'eau à mi-hauteur (1 grand verre). Ajouter les zestes de citron et son jus. Laisser mijoter jusqu'à absorption quasi complète du liquide.

4. Saler, poivrer et saupoudrer de piment d’Espelette les pavés de saumon. Dans une poêle chaude, verser un filet d'huile d'olive et déposer les pavés côté peau pendant 5 à 6 min. Les retourner, éteindre le feu, puis les laisser reposer 5 à 6 min.

5. Déposer les légumes dans les assiettes, recouvrez-les des pavés de saumon et ajouter une pincée de piment d’Espelette.

Dressez et savourez ! 🍽️😋 Si vous le souhaitez partagez & déposez nous votre avis sous cette recette.
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Retrouvez toutes nos recettes dans notre bio ! .
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#cuisine #food #instafood #foodporn #foodie #yummy #chef #restaurant #cooking #delicious #instagood #foodstagram #homemade #kitchen #foodphotography #dinner #recette #tasty #faitmaison #gastronomie #foodies #healthy #foodblogger #gourmet #lunch #eat #foodlover #cook #healthyfood #bhfyp

✨[ RECETTE ] ✨
Préparation : 15 min
Cuisson : 20 min
________________
Ingrédients (4 personnes) :
✔️4 pavés de saumon bio avec peau
✔️7 carottes
✔️2 oignons rouges
✔️1 citron jaune non traité
✔️Sel & Poivre
✔️Huile d'olive
✔️Piment d'Espelette
________________
1. Éplucher et couper les carottes en fines lamelles. Couper les oignons en petits morceaux. Zester le citron et en extraire le jus.

2. Dans une sauteuse, verser un filet d'huile d'olive et faire suer les oignons. Ajouter les carottes, saler, poivrer, et ajouter une pincée de piment d'Espelette.

3. Verser de l'eau à mi-hauteur (1 grand verre). Ajouter les zestes de citron et son jus. Laisser mijoter jusqu'à absorption quasi complète du liquide.

4. Saler, poivrer et saupoudrer de piment d’Espelette les pavés de saumon. Dans une poêle chaude, verser un filet d'huile d'olive et déposer les pavés côté peau pendant 5 à 6 min. Les retourner, éteindre le feu, puis les laisser reposer 5 à 6 min.

5. Déposer les légumes dans les assiettes, recouvrez-les des pavés de saumon et ajouter une pincée de piment d’Espelette.

Dressez et savourez ! 🍽️😋 Si vous le souhaitez partagez & déposez nous votre avis sous cette recette.
______________
Retrouvez toutes nos recettes dans notre bio ! .
.
.
#cuisine #food #instafood #foodporn #foodie #yummy #chef #restaurant #cooking #delicious #instagood #foodstagram #homemade #kitchen #foodphotography #dinner #recette #tasty #faitmaison #gastronomie #foodies #healthy #foodblogger #gourmet #lunch #eat #foodlover #cook #healthyfood #bhfyp

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Easily roll into #Thanksgiving with a smoky Bacon-Wrapped Turkey Roulade. 🥓

Easily roll into #Thanksgiving with a smoky Bacon-Wrapped Turkey Roulade. 🥓

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Illustration from Salvador Dali’s Les Diners De Gala Cookbook, 1971 #foodstudy

Illustration from Salvador Dali’s Les Diners De Gala Cookbook, 1971 #foodstudy

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НОВЫЙ РЕЦЕПТ УЖЕ НА КАНАЛЕ

Запечённая свинина --- ⠀

Подробный видео рецепт на Youtube канале IrinaCooking – ссылка в профиле.
Или читайте статью на сайте vkusnajaeda.ru.
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#еда #завтрак #обед #ужин #вкусно #инстаеда #кулинария #готовка #готовить #ИринаКукинг #IrinaCooking #culinary #cooking #breakfast #dinner #food #supper #eat #instafood #youtube #tasty #ЛениваяКухня

НОВЫЙ РЕЦЕПТ УЖЕ НА КАНАЛЕ

Запечённая свинина --- ⠀

Подробный видео рецепт на Youtube канале IrinaCooking – ссылка в профиле.
Или читайте статью на сайте vkusnajaeda.ru.

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#еда #завтрак #обед #ужин #вкусно #инстаеда #кулинария #готовка #готовить #ИринаКукинг #IrinaCooking #culinary #cooking #breakfast #dinner #food #supper #eat #instafood #youtube #tasty #ЛениваяКухня

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#cuisine #cooking #food @cofooders @azamel2854 @kesteum @restosangers 
Nems de @hervecuisine 😉😋
Mi-cuit  à l'actifry génius de @seb_france pour pouvoir les congelés

#cuisine #cooking #food @cofooders @azamel2854 @kesteum @restosangers
Nems de @hervecuisine 😉😋
Mi-cuit à l'actifry génius de @seb_france pour pouvoir les congelés

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У меня выходной, а это значит снова Рубрика Димас Бодрый Cook🥞.
Спасибо за рецепт моей подопечной 👉 @_nismo_68_ 😊. #cooking 
#foodblog 
#пп 
#рецепты 
#еда 
#instafood

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У меня выходной, а это значит снова Рубрика Димас Бодрый Cook🥞.
Спасибо за рецепт моей подопечной 👉 @_nismo_68_ 😊. #cooking
#foodblog
#пп
#рецепты
#еда
#instafood

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The PERFECT Hostess/Teacher/Secret Santa/Under $20 Gift Idea: Grab something cool for the kitchen...a unique cookbook, some spices, hot sauces, a handmade cutting board, etc. Take one of our hand dyed indigo tea towels (100% cotton and eco-friendly and super durable thank you) and wrap (check out Stories for the LITERAL 50 second tutorial. Buh bye scotch tape!) Add a bow, some bamboo utensils, a sprig of pine, whatever floats ya boat and you look like Martha Freaking Stewart had a baby with Joanna Gaines and named it Rachael Ray (are any of these people still relevant? I don’t watch TV much 😂). YOU ARE WELCOME 🙌🏽♥️

The PERFECT Hostess/Teacher/Secret Santa/Under $20 Gift Idea: Grab something cool for the kitchen...a unique cookbook, some spices, hot sauces, a handmade cutting board, etc. Take one of our hand dyed indigo tea towels (100% cotton and eco-friendly and super durable thank you) and wrap (check out Stories for the LITERAL 50 second tutorial. Buh bye scotch tape!) Add a bow, some bamboo utensils, a sprig of pine, whatever floats ya boat and you look like Martha Freaking Stewart had a baby with Joanna Gaines and named it Rachael Ray (are any of these people still relevant? I don’t watch TV much 😂). YOU ARE WELCOME 🙌🏽♥️

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“Waterbar is the foremost seafood restaurant in San Francisco. Chef Erica creates stunning and delectable desserts including her signature dessert, the Sticky Toffee Pudding, which she is making for us in studio!”
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Thank you Good Day Sacramento, check out this clip to see how Chef Erica makes her famous Sticky Toffee Pudding!
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#waterbar #sf #sanfrancisco #dessert #buzzfeedfood #embarcadero #waterfront #cooking #chef #cheflife #food #eeeeeats #sweettooth #holidays #holidayseason

“Waterbar is the foremost seafood restaurant in San Francisco. Chef Erica creates stunning and delectable desserts including her signature dessert, the Sticky Toffee Pudding, which she is making for us in studio!”
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Thank you Good Day Sacramento, check out this clip to see how Chef Erica makes her famous Sticky Toffee Pudding!
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#waterbar #sf #sanfrancisco #dessert #buzzfeedfood #embarcadero #waterfront #cooking #chef #cheflife #food #eeeeeats #sweettooth #holidays #holidayseason

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Millefoglie alla crema pasticcera - torta semplice e golosa. È venuta verramente buona 😋! А вот и мой «Наполеон», старый простой рецепт, единственное что крем у меня без масла (меньше калорий) но не менее вкусный !  #dolce #millefoglie #millefoglieallacrema #dolceconsalato #merendagolosa #торт #тортнаполеон #десерты #sweet #cake #foodie #cucinamoderna #foodoftheday #dolcedelgiorno #mangiare #golosita #cuisine #kitchen #cooking #icook #foodlover

Millefoglie alla crema pasticcera - torta semplice e golosa. È venuta verramente buona 😋! А вот и мой «Наполеон», старый простой рецепт, единственное что крем у меня без масла (меньше калорий) но не менее вкусный ! #dolce #millefoglie #millefoglieallacrema #dolceconsalato #merendagolosa #торт #тортнаполеон #десерты #sweet #cake #foodie #cucinamoderna #foodoftheday #dolcedelgiorno #mangiare #golosita #cuisine #kitchen #cooking #icook #foodlover

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Cooking with both girls. Love it!
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Asparagus, Tender Stem Broccoli, Savory Rice and then we made a quick tomato sauce to go with. Yum!
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#cooking #fatheranddaughters #skills #asparagus #broccoli #rice

Cooking with both girls. Love it!
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Asparagus, Tender Stem Broccoli, Savory Rice and then we made a quick tomato sauce to go with. Yum!
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#cooking #fatheranddaughters #skills #asparagus #broccoli #rice

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Holidays...get ready! 🦃
https://www.etsy.com/listing/647830958/funny-aprons-custom-apron-thanksgiving
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#holidayhumor #thanksgivingdinner #cooking #cheflife #givethanks #turkey #gobbletillyouwobble #gobblegobble #madewithlove #humor #funnyquotes #sarcasm #giftideas #htvvinyl

Holidays...get ready! 🦃
https://www.etsy.com/listing/647830958/funny-aprons-custom-apron-thanksgiving
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#holidayhumor #thanksgivingdinner #cooking #cheflife #givethanks #turkey #gobbletillyouwobble #gobblegobble #madewithlove #humor #funnyquotes #sarcasm #giftideas #htvvinyl

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Why not use expensive film equipment to make s’mores? 
#smores #cooking #food

Why not use expensive film equipment to make s’mores?
#smores #cooking #food

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Top cooking photos & videos

Creamy Hot Cocoa 🥛 
Full recipe below, send it to a friend who’d love this!⁣
By: Crystal Hatch and Tasty

Ingredients (for 4 servings)
1 cup dark chocolate chip (175 g)
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 pinch salt
1 cup sweet potato puree (200 g)
2 ½ cups almond milk (590 mL)

Preparation
Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
Once mixture is smooth and heated through, remove from heat.
Serve warm.
Enjoy!

Creamy Hot Cocoa 🥛
Full recipe below, send it to a friend who’d love this!⁣
By: Crystal Hatch and Tasty

Ingredients (for 4 servings)
1 cup dark chocolate chip (175 g)
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 pinch salt
1 cup sweet potato puree (200 g)
2 ½ cups almond milk (590 mL)

Preparation
Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
Once mixture is smooth and heated through, remove from heat.
Serve warm.
Enjoy!

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Pumpkin Samosas (Samsa) with Cilantro Mint Chutney by  @naturallyzuzu 💚
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Makes 14-15 samosas 
Note: I used Store bought vegan Empanada Wrappers for quick version. (1 pack) 
Skip the dough making part if you’re using pre-made wrappers as well. 
Homemade Dough
2 cups all purpose flour 
1 teaspoon Salt
2-3 tablespoons avocado oil 
1/2 cup hot Water
3 tbps of non dairy yogurt 
one handful Sesame Seeds
Filling
1 medium size Butternut Squash (about 2 cups) 
1 large red onion
5-6 fresh curry leaves (optional) 
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cumin 
2 tsp of coconut or date sugar 
3 tablespoons Avocado Oil
Method: 
Preheat oven to 380 degrees F.
In a stand mixer, combine flour, hot water, non dairy yogurt, and salt and kneed dough for 5 minutes until dough is smooth. cover and rest for 30 minutes.
Meanwhile, mince onion and pumpkin. I used my food processor to mince all the filling ingredients coarsely. Mix with salt, pepper, cumin, sugar and oil. 
Divide the dough into 12-15 pieces. Make a ball, dust the surface lightly with flour and roll out each dough ball into 4-5 inch diameter. Repeat the process with each dough pieces. They don’t have to be perfectly round. Fill each dough with. 2 tbsp of pumpkin mixture and fold it in triangle. Watch my highlights for step step instructions. Fill all dough wrappers with the pumpkin filling. 
Line cookie trays with some parchment paper. Place the samosas with folder side down on the cookie tray. Brush each samosa with some almond or soy milk, sprinkle with some black sesame seeds and bake them for 30 min until top is golden brown.  Enjoy with some mint chutney. Recipe for the cilantro mint chutney is in the comments section below. #bestofvegan

Pumpkin Samosas (Samsa) with Cilantro Mint Chutney by @naturallyzuzu 💚
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Makes 14-15 samosas
Note: I used Store bought vegan Empanada Wrappers for quick version. (1 pack)
Skip the dough making part if you’re using pre-made wrappers as well.
Homemade Dough
2 cups all purpose flour
1 teaspoon Salt
2-3 tablespoons avocado oil
1/2 cup hot Water
3 tbps of non dairy yogurt
one handful Sesame Seeds
Filling
1 medium size Butternut Squash (about 2 cups)
1 large red onion
5-6 fresh curry leaves (optional)
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cumin
2 tsp of coconut or date sugar
3 tablespoons Avocado Oil
Method:
Preheat oven to 380 degrees F.
In a stand mixer, combine flour, hot water, non dairy yogurt, and salt and kneed dough for 5 minutes until dough is smooth. cover and rest for 30 minutes.
Meanwhile, mince onion and pumpkin. I used my food processor to mince all the filling ingredients coarsely. Mix with salt, pepper, cumin, sugar and oil.
Divide the dough into 12-15 pieces. Make a ball, dust the surface lightly with flour and roll out each dough ball into 4-5 inch diameter. Repeat the process with each dough pieces. They don’t have to be perfectly round. Fill each dough with. 2 tbsp of pumpkin mixture and fold it in triangle. Watch my highlights for step step instructions. Fill all dough wrappers with the pumpkin filling.
Line cookie trays with some parchment paper. Place the samosas with folder side down on the cookie tray. Brush each samosa with some almond or soy milk, sprinkle with some black sesame seeds and bake them for 30 min until top is golden brown. Enjoy with some mint chutney. Recipe for the cilantro mint chutney is in the comments section below. #bestofvegan

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CARBONARA TIME !!!👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Pistachios carbonara made with EGG yolks , PECORINO CHEESE , CHEEK (guanciale), TRUFFLE and BLACK PEPPER .
An Italian recipe 🇮🇹👩‍🍳 ENJOY
Thanks to @stefano__bellucco •
•
•

#foodporn#eat#eating
#yummy#foodie#instagood
#photooftheday#dinner#lunch
#fresh#tasty#foodie#delish
#delicious#foodpic
#hungry#foods#usa
#foodstagram#lifestyle
#instatravel#newyork
#likeforlike#pasta#food
#italianfood#homemade
#cooking#foodphotography
#travel

CARBONARA TIME !!!👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Pistachios carbonara made with EGG yolks , PECORINO CHEESE , CHEEK (guanciale), TRUFFLE and BLACK PEPPER .
An Italian recipe 🇮🇹👩‍🍳 ENJOY
Thanks to @stefano__bellucco



#foodporn #eat #eating
#yummy #foodie #instagood
#photooftheday #dinner #lunch
#fresh #tasty #foodie #delish
#delicious #foodpic
#hungry #foods #usa
#foodstagram #lifestyle
#instatravel #newyork
#likeforlike #pasta #food
#italianfood #homemade
#cooking #foodphotography
#travel

1,170
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Creamy Tofu Korma by @cupfulofkale 🧡

yield: 4 prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES

INGREDIENTS
KORMA PASTE
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 red onion
4 garlic cloves
1/2 inch ginger
1 tsp garam masala
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
Pinch of hot chilli powder
2 tbsp tomato puree
1 tbsp oil
OTHER INGREDIENTS
500g extra firm tofu
1 tin (400ml) coconut milk
1/2 cup cashews
1/2 cup water
75ml vegetable stock
1/2 lemon
TO GARNISH
1/2 cup cashews, toasted
Fresh coriander

INSTRUCTIONS  1.  In a dry frying pan on medium-high heat fry the coriander and cumin seeds until fragrant. Add to a blender/spice grinder and blend until fine.
 2.  Add them along with the remaining paste ingredients to a blender and whizz until a paste forms. If it's getting stuck in the blades add a splash of water to loosen.
 3.  In a large frying pan heat a tbsp of oil and add the tofu. Break up into chunks using your hands (for a more meaty look) or cut into 1 inch pieces. Fry for 5-10 minutes until starting to crisp and turn golden. Transfer to a bowl and set aside for later.
 4.  In the same pan, add the curry paste along with the coconut milk and vegetable stock on a low heat.
 5.  Place the cashews and water in a high speed blender until creamy. If you don't have a high speed blender you will need to soak them in hot water for 20-30 minutes to soften them.
 6.  Add to the pan with the curry sauce and bring to a gentle simmer for about 15 minutes.
 7.  Meanwhile in a fry frying pan on medium heat add the cashews and toast until turning brown. Stir frequently so they don't burn.
 8.  When the korma sauce has thickened and is nice and creamy add the tofu in until warmed through. Add juice of half a lemon, stir and then taste. Season with salt and pepper.
 9.  Top with the toasted cashews and fresh coriander and serve! #bestofvegan

Creamy Tofu Korma by @cupfulofkale 🧡

yield: 4 prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES

INGREDIENTS
KORMA PASTE
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1/2 red onion
4 garlic cloves
1/2 inch ginger
1 tsp garam masala
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
Pinch of hot chilli powder
2 tbsp tomato puree
1 tbsp oil
OTHER INGREDIENTS
500g extra firm tofu
1 tin (400ml) coconut milk
1/2 cup cashews
1/2 cup water
75ml vegetable stock
1/2 lemon
TO GARNISH
1/2 cup cashews, toasted
Fresh coriander

INSTRUCTIONS 1. In a dry frying pan on medium-high heat fry the coriander and cumin seeds until fragrant. Add to a blender/spice grinder and blend until fine.
2. Add them along with the remaining paste ingredients to a blender and whizz until a paste forms. If it's getting stuck in the blades add a splash of water to loosen.
3. In a large frying pan heat a tbsp of oil and add the tofu. Break up into chunks using your hands (for a more meaty look) or cut into 1 inch pieces. Fry for 5-10 minutes until starting to crisp and turn golden. Transfer to a bowl and set aside for later.
4. In the same pan, add the curry paste along with the coconut milk and vegetable stock on a low heat.
5. Place the cashews and water in a high speed blender until creamy. If you don't have a high speed blender you will need to soak them in hot water for 20-30 minutes to soften them.
6. Add to the pan with the curry sauce and bring to a gentle simmer for about 15 minutes.
7. Meanwhile in a fry frying pan on medium heat add the cashews and toast until turning brown. Stir frequently so they don't burn.
8. When the korma sauce has thickened and is nice and creamy add the tofu in until warmed through. Add juice of half a lemon, stir and then taste. Season with salt and pepper.
9. Top with the toasted cashews and fresh coriander and serve! #bestofvegan

3,529
49
Gluten free peanut butter almond cookies by @nm_meiyee 💜
.
Ingredients (recipe makes 6) 
1/2 cup organic gluten free all purpose flour
1/3 cup almond flour 
1/4 cup creamy peanut butter, sugar free 
2 tbsp coconut oil 
2 tbsp maple syrup 
1 tsp vanilla bean extract 
1/2 tsp baking soda 
1/4 tsp sea salt .
100g dairy free dark chocolate, melted 
1/4 cup almond, chopped .
.
Preheat oven to 180c/360F
In a large bowl combine flour, almond flour, baking soda, get it a good mix. Add in peanut butter, coconut oil, maple syrup, vanilla, salt and mix until well combined.
.
Divide the dough into 6 pieces. Roll dough into balls. Place on a cookie sheet and use the cookie stamp to press the dough. Bake for 10-12 minutes or until golden brown. Allow cookies to cool completely. .
Dip the cookies in chocolate glaze about halfway, let excess drip off, and place back on parchment-lined pan. Top with chopped almonds. Refrigerate for 5 minutes until set. Enjoy! #bestofvegan

Gluten free peanut butter almond cookies by @nm_meiyee 💜
.
Ingredients (recipe makes 6)
1/2 cup organic gluten free all purpose flour
1/3 cup almond flour
1/4 cup creamy peanut butter, sugar free
2 tbsp coconut oil
2 tbsp maple syrup
1 tsp vanilla bean extract
1/2 tsp baking soda
1/4 tsp sea salt .
100g dairy free dark chocolate, melted
1/4 cup almond, chopped .
.
Preheat oven to 180c/360F
In a large bowl combine flour, almond flour, baking soda, get it a good mix. Add in peanut butter, coconut oil, maple syrup, vanilla, salt and mix until well combined.
.
Divide the dough into 6 pieces. Roll dough into balls. Place on a cookie sheet and use the cookie stamp to press the dough. Bake for 10-12 minutes or until golden brown. Allow cookies to cool completely. .
Dip the cookies in chocolate glaze about halfway, let excess drip off, and place back on parchment-lined pan. Top with chopped almonds. Refrigerate for 5 minutes until set. Enjoy! #bestofvegan

4,149
39
Vegan Vanilla & Almond babka by  @foodie.yuki 💗

Ingredients for one babka
For the dough 
400 g Bread flour 
9g dry instant yeast 
0.5 tsp sea salt 
60g light brown sugar 
50g neutral vegetable oil 
200ml soy milk, warm (55C| 110F)
0.5 tsp vanilla bean paste 
For the Almond filling 
250g almonds, toasted and ground 
30g coconut sugar 
50g light brown sugar 
1 tsp vanilla bean paste
125ml soy milk

For the Glaze
50g powder sugar 
Soy milk 
In the bowl of a stand mixer fitted with the hook attachment, combine the dry ingredients. 
Pour the oil and soy milk on top and knead on medium-low for about 8-10 minutes. 
Shape the dough into a ball and place into a greased bowl. Cover and let rise in a warm place for about 1.5 hours or until doubled in size.
Make the filling: add all the ingredients to a large bowl and whisk to combine. Set aside. 
Grease and line with parchment paper a 30cm loaf pan. 
After the first rising, gently punch down the dough to release the gases. Roll out into a rectangle (about 30x 25cm).
Spread the almond filling evenly, leaving a 2 cm border. 
Starting from the long edge, roll the dough into a log. Slice the log lengthwise to expose the center and twist the two ends into a braid. 
Place into the prepared loaf pan. 
Cover and let rise for another 45 minutes. 
Preheat oven to 175C| 350F degrees.
Bake for 30 minutes or until golden brown. 
Remove form the oven and let cool for 10 minutes on the pan, then transfer to wire rack to cool completely. 
Make the glaze by combining soy milk and powder sugar. Pour over the cooled babka. #bestofvegan

Vegan Vanilla & Almond babka by @foodie.yuki 💗

Ingredients for one babka
For the dough
400 g Bread flour
9g dry instant yeast
0.5 tsp sea salt
60g light brown sugar
50g neutral vegetable oil
200ml soy milk, warm (55C| 110F)
0.5 tsp vanilla bean paste
For the Almond filling
250g almonds, toasted and ground
30g coconut sugar
50g light brown sugar
1 tsp vanilla bean paste
125ml soy milk

For the Glaze
50g powder sugar
Soy milk
In the bowl of a stand mixer fitted with the hook attachment, combine the dry ingredients.
Pour the oil and soy milk on top and knead on medium-low for about 8-10 minutes.
Shape the dough into a ball and place into a greased bowl. Cover and let rise in a warm place for about 1.5 hours or until doubled in size.
Make the filling: add all the ingredients to a large bowl and whisk to combine. Set aside.
Grease and line with parchment paper a 30cm loaf pan.
After the first rising, gently punch down the dough to release the gases. Roll out into a rectangle (about 30x 25cm).
Spread the almond filling evenly, leaving a 2 cm border.
Starting from the long edge, roll the dough into a log. Slice the log lengthwise to expose the center and twist the two ends into a braid.
Place into the prepared loaf pan.
Cover and let rise for another 45 minutes.
Preheat oven to 175C| 350F degrees.
Bake for 30 minutes or until golden brown.
Remove form the oven and let cool for 10 minutes on the pan, then transfer to wire rack to cool completely.
Make the glaze by combining soy milk and powder sugar. Pour over the cooled babka. #bestofvegan

7,665
70
Sunflower Veggie Burgers 🍔 
Full recipe below, send it to a friend who’d love this!⁣
By: Melissa Boyajian and Tasty

Ingredients (for 5 servings)
1 cup sunflower seed (140 g)
¼ cup yellow onion (40 g), finely chopped
1 cup brown rice (190 g), cooked
½ teaspoon dried thyme
½ teaspoon salt
2 tablespoons water
1 cup carrot (130 g), chopped
½ cup celery (120 g), chopped

Preparation
Preheat oven to 375˚F (190˚C).
In the bowl of a food processor, add sunflower seeds. Process until finely ground.
Add onion, brown rice, thyme, salt, and water and process until combined.
Add carrot and celery and pulse several times to combine.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
Enjoy!

Sunflower Veggie Burgers 🍔
Full recipe below, send it to a friend who’d love this!⁣
By: Melissa Boyajian and Tasty

Ingredients (for 5 servings)
1 cup sunflower seed (140 g)
¼ cup yellow onion (40 g), finely chopped
1 cup brown rice (190 g), cooked
½ teaspoon dried thyme
½ teaspoon salt
2 tablespoons water
1 cup carrot (130 g), chopped
½ cup celery (120 g), chopped

Preparation
Preheat oven to 375˚F (190˚C).
In the bowl of a food processor, add sunflower seeds. Process until finely ground.
Add onion, brown rice, thyme, salt, and water and process until combined.
Add carrot and celery and pulse several times to combine.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
Enjoy!

1,118
17
Adik’s Bebola Kelapa Inti Coklat by @adikfoods
Alaaaa.. macam cucur kelapa tapi ada inti coklat
.
Cuti sekolah dah tiba, maka banyaklah kudap kudap kena buat. Masa saya kecik dulu, perut ni sentiasa lapar. Mana taknya, pepagi ikut mak cari kayu api dan pucuk kayu. Tengah hari main masak-masak, Petang main zero-point atau galah panjang. Memalam main nyorok-nyorok dalam rumah. Aktiviti memang penuh. Aktif! Mahu tak lapar sentiasa. Mak rajin buat minum petang. Macam-macam, penjan lah, tepek, cucur tak pun pengat. Seronok ingat zaman bebudak.
.
Jadi kudap kudap hari ini, apalagi MOH LE BUAT!
.
Santan kelapa juga banyak kebaikannya.Guna santan yang 100% lemak secukupnya. Saya suka menggunakan Santan Kotak S&P sebab:
▪️Rasanya sama dengan santan biasa
▪️Tiada agen pemekat
.
✅Santan S& P ada dalam bentuk:
▪️Cecair- dalam kotak
▪️ Serbuk - dalam paket yang ada 3 Perasa iaitu:
-Pandan
-Omega 3
-Biasa
.
Follow IG : @snpsantan
.
▶️Lagu latar kredit : Que Sera Sera
.
▶️BAHAN-BAHAN (20-25 bebola)
1 cawan tepung gandum
1 cawan tepung pulut (tepung kentan)
2 cawan kelapa parut putih
Sedikit garam
½ cawan Santan S&P
¼ cawan air panas (jika keras tambah air sikit)
1 cawan coklat masakan atau cadbury yang dipotong kecil kecil
.
#adikfoods #adikfoodsrecipe #chocolate #chocolateballs #malaysia #indonesia #brunei #singapore #food #foodie #foodporn #foodpornmalaysia #igfood #instafood #foodlover #syukur #alhamdulillah #cooking #homemade #resepi #love #memories #yummy #sedap #likeforlikes

Adik’s Bebola Kelapa Inti Coklat by @adikfoods
Alaaaa.. macam cucur kelapa tapi ada inti coklat
.
Cuti sekolah dah tiba, maka banyaklah kudap kudap kena buat. Masa saya kecik dulu, perut ni sentiasa lapar. Mana taknya, pepagi ikut mak cari kayu api dan pucuk kayu. Tengah hari main masak-masak, Petang main zero-point atau galah panjang. Memalam main nyorok-nyorok dalam rumah. Aktiviti memang penuh. Aktif! Mahu tak lapar sentiasa. Mak rajin buat minum petang. Macam-macam, penjan lah, tepek, cucur tak pun pengat. Seronok ingat zaman bebudak.
.
Jadi kudap kudap hari ini, apalagi MOH LE BUAT!
.
Santan kelapa juga banyak kebaikannya.Guna santan yang 100% lemak secukupnya. Saya suka menggunakan Santan Kotak S&P sebab:
▪️Rasanya sama dengan santan biasa
▪️Tiada agen pemekat
.
✅Santan S& P ada dalam bentuk:
▪️Cecair- dalam kotak
▪️ Serbuk - dalam paket yang ada 3 Perasa iaitu:
-Pandan
-Omega 3
-Biasa
.
Follow IG : @snpsantan
.
▶️Lagu latar kredit : Que Sera Sera
.
▶️BAHAN-BAHAN (20-25 bebola)
1 cawan tepung gandum
1 cawan tepung pulut (tepung kentan)
2 cawan kelapa parut putih
Sedikit garam
½ cawan Santan S&P
¼ cawan air panas (jika keras tambah air sikit)
1 cawan coklat masakan atau cadbury yang dipotong kecil kecil
.
#adikfoods #adikfoodsrecipe #chocolate #chocolateballs #malaysia #indonesia #brunei #singapore #food #foodie #foodporn #foodpornmalaysia #igfood #instafood #foodlover #syukur #alhamdulillah #cooking #homemade #resepi #love #memories #yummy #sedap #likeforlikes

7,178
64
Low-Carb Zucchini "Ravioli" 🤤 
Full recipe below, send it to a friend who’d love this!⁣
By: Kahnita Wilkerson and Tasty

Ingredients (for 2 servings)
2 medium zucchinis
olive oil, to taste
2 cloves garlic, minced
2 cups fresh spinach (80 g), chopped
1 cup ricotta cheese (250 g)
2 tablespoons fresh basil, finely sliced
salt, to taste
pepper, to taste
1 cup marinara sauce (260 g)
½ cup shredded mozzarella cheese (50 g)

Preparation
Preheat oven to 425°F (220°C).
Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
Heat a pan over medium-high heat.
Add olive oil then garlic and sauté for 30 seconds to 1 minute.
Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
Remove from heat and allow to cool for 10 minutes.
In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
In a baking dish pour the marinara sauce then smooth with a spatula.
Evenly place the zucchini raviolis then top with mozzarella cheese.
Bake for 15-20 minutes.
Serve with fresh basil.
Enjoy!

Low-Carb Zucchini "Ravioli" 🤤
Full recipe below, send it to a friend who’d love this!⁣
By: Kahnita Wilkerson and Tasty

Ingredients (for 2 servings)
2 medium zucchinis
olive oil, to taste
2 cloves garlic, minced
2 cups fresh spinach (80 g), chopped
1 cup ricotta cheese (250 g)
2 tablespoons fresh basil, finely sliced
salt, to taste
pepper, to taste
1 cup marinara sauce (260 g)
½ cup shredded mozzarella cheese (50 g)

Preparation
Preheat oven to 425°F (220°C).
Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
Heat a pan over medium-high heat.
Add olive oil then garlic and sauté for 30 seconds to 1 minute.
Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
Remove from heat and allow to cool for 10 minutes.
In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
In a baking dish pour the marinara sauce then smooth with a spatula.
Evenly place the zucchini raviolis then top with mozzarella cheese.
Bake for 15-20 minutes.
Serve with fresh basil.
Enjoy!

1,960
29